I like that this restaurant in Al Ghurair Rayhaan by Rotana unites the traditions of two of the most ancient and prominent culinary cultures of the Middle East: Lebanon and Iran. Fusing authentic kitchen techniques and flavours with contemporary design and modern presentation, this restaurant provides a culinary experience to diners like no other.
|my constant date|
|fresh vegetables with Borani Esfenaj (thick yoghurt with spinach and spices)|
|Kashk E Bademjan (special aged cheese curd mixed with grilled eggplant, seasoned with traditional spices)|
After everyone from our table had taken a proper picture (which understandably took a while ☺), we all sat down and feasted on the spread in front of us. Our palates surely enjoyed the very tender Joojeh Kebab, succulent Lamb Bonanza, and beef cubes.
Had the chance to attend a gathering for press and bloggers earlier tonight at Shayan Restaurant and this was the main feature...a selection of mouthwatering Lebanese and Iranian grilled meat called the Meter Kebab! #meterkebab #shayanrestaurant #persiancuisine #iraniancuisine #lebanesecuisine #joojehkebab #lambbonanza #grilledmeat #uaeblogger #dubaiblogger #pinoyblogger
No matter how full I am, I always have space for dessert which, I was glad to discover, was a buffet spread of pastries, cakes, fruits, Umm Ali (of course!), and so many other delicacies for each of the guests’ sweet tooth.
Just like my past experiences at the hotel’s events, I had a delightful time. The food was great, of course. But the opportunity to meet new people (as well as see familiar faces) with similar interests as you is always an added bonus.
You can also enjoy the Meter Kebab from Dhs139 at Shayan Restaurant. Just click here or call 04-2933000 for reservations.