Showing posts with label blog event. Show all posts
Showing posts with label blog event. Show all posts

25 May 2019

Iftar at Entre-Nous Restaurant

A few days before I was scheduled to give birth last month, Hubby and I went to Novotel Dubai World Trade Centre to attend the Iftar Preview at Entre-Nous Restaurant.
The special pre-Ramadan buffet prepared by Chef Jean Ballouz and his team of chefs offered a wide selection ranging from authentic Arabic, Mediterranean and a variety of international dishes. Cold and hot mezzeh, traditional Ramadan sweets and beverages, Arabic desserts, and a live cooking station were also available. 
And of course, the star of any Iftar, the lamb ouzi, was present...much to Hubby's delight.
Needless to say, we enjoyed every bite of each dish we tried...and I'm sure Baby M was equally satisfied, judging from the way he was moving around so much in my tummy that night 

The spacious restaurant has tables and areas for families and friends. So whatever the number of people in your group, you can be sure to be seated comfortably.
This delicious buffet can be enjoyed at Dhs139 per person from sunset to 11pm during Ramadan. Children under 12 years old receive 50% discount, and group booking discounts apply.  You can also enjoy this Iftar experience for only Dhs95 (for 1 person) or Dhs185 (for 2 people) by downloading the coupon here.
Disclaimer: We were invited to the Iftar Preview. However, all views and opinions are my own.

Entre-Nous Restaurant
Novotel Dubai World Trade Centre
Happiness Street, Dubai
Phone: 04-3320000

25 January 2018

Viral Ball: The Souqpinoy Slimdown Challenge Press Launch

I admit I’m not a fit or athletic person. I don’t go to the gym and the only exercise I do is walking and jogging around the neighborhood park. And although I’ve been trying to watch what I eat lately, I’m far from what you would describe as health conscious. So imagine my surprise when I received an invitation to the press launch of The Souqpinoy Slimdown Challenge. I was sure I wouldn’t fit in (pun intended ☺), but since I honestly wanted to know more about it, my family and I headed to The Coach Academy in Al Muneera Gym last Friday.

07 June 2017

Iftar at Olive Oil, Jumeira Rotana

Ramadan Kareem, everyone!

How are you finding the holy month of Ramadan, so far? I'm sure you're enjoying the shorter working hours, right? ☺ Well, aside from the fact that I get to spend more time with my family, what I also love about Ramadan are the Iftars. Invitations from friends and companies to join them to break their fast is always a treat, and these are always great opportunities to get together and catch up.

So when I received an invitation from Jumeira Rotana for their Iftar Night at Olive Oil restaurant last week, I wasted no time and confirmed me and Hubby right away.
We arrived at the hotel located in Satwa at around 7:45pm last Wednesday night and were immediately welcomed by Ms. Monaliza Doush, Jumeira Rotana & Villa Rotana's Cluster Marketing & Communications Executive. Other blogger friends I knew had already arrived: Mauh of Blessed Days in Dubai, Jhoysi of The Thrift Trip, Carla of My Yellow Bells, and Doc Gelo of Beyond Toxicity were already relishing the food on their plates.

Anyway, moving on to the buffet spread.  Since Hubby and I were already late by the time we arrived, a lot of the dishes were already more than half-empty.  Fortunately, their Sous Chef Marius Weise, and the rest of the servers frequently checked the chafing dishes to make sure they were promptly refilled so we still had the chance to taste everything.
Unfortunately, I didn't get to take any good photos of the mains but there were several to whet our appetites and satisfy our hunger.  While I enjoyed the seafood dishes, Hubby frequently went back to the spread for his favorite item, the lamb ouzi. You can be sure he savoured every bite he took of the tender meat.
Thank you, Ms. Mona and the rest of the staff of Olive Oil Restaurant and Jumeira Rotana for such a delightful evening.   

Want to have your next Iftar at Olive Oil? The original price for the buffet is Dhs129 which includes Ramadan drinks and soft beverages, but you can avail of 50% discount by printing the voucher here.

Disclaimer: We were invited to the Iftar Night. However, all views and opinions are my own.

Olive Oil Restaurant
Jumeira Rotana
2nd December Street, Dubai
Phone: 04-3455888

Olive Oil Menu, Reviews, Photos, Location and Info - Zomato

19 December 2016

No Christmas Tree? Attend Christmas Tree Lighting Ceremonies!

Oh hi there! How have you been? If you've been wondering why this space has been quiet for some time, well...I had been planning to update it early this month, but then things got busy (like it always does during this time of the year), and before I knew it, we're just few days away before Christmas.

Ahh, Christmas! Isn't this season just great? Busy, yes, but still great, right?  Practically everybody loves this holiday.  And to get into the festive feel, and since we didn't put up a tree this year (don't ask because I have no explanation), our family attended Christmas tree lighting ceremonies almost every night during the first week of December.

08 October 2016

A Fresh Catch of Seafood (and More!) at Max's Restaurant

It's nice to see Filipino brands becoming available wherever there are kabayans and being recognized globally; because aside from making us proud, they really help us not miss home that much.

One of those is "The House that Fried Chicken Built," or more popularly known as Max's Restaurant, which celebrated its 5th year in the Middle East last September. Since it first opened in Karama back in 2011, it has expanded and opened three more branches in the UAE: Al Ghurair Centre, Dragon Mart 2, and Sharjah City Centre...allowing more and more Pinoys (and other nationalities too!) to satisfy their hunger and cravings with their delectable menu items.

14 September 2016

Chef's Table in Little Manila

Little Manila celebrated its first anniversary today, and I, along with Hubby and a few other bloggers and vloggers, was lucky to have been part of the restaurant's history when we were invited to the Chef's Table last Saturday to try out new items that were going to be introduced to their menu.

The first thing I noticed upon approaching the Pinoy resto was the iconic jeepney parked proudly outside.  This was made and brought all the way from the Philippines, in time for Little Manila's anniversary, and passersby are very welcome to sit inside!

05 September 2016

Shayan Restaurant's Meter Kebab

Thankful and fortunate, Hubby and I joined other media, press, and bloggers at Shayan Restaurant’s launch of their newest offering last week.

I like that this restaurant in Al Ghurair Rayhaan by Rotana unites the traditions of two of the most ancient and prominent culinary cultures of the Middle East: Lebanon and Iran. Fusing authentic kitchen techniques and flavours with contemporary design and modern presentation, this restaurant provides a culinary experience to diners like no other.

06 September 2015

Making Radisson Blu Memories on Al Mansour Dhow

Back in 2006, Mama and Gabe were in town for a visit when my sister treated all of us to a dhow cruise on the Al Mansour Dhow. It was my first time on a traditional Arabian boat and all I remember was enjoying the experience all throughout. Fast forward 9 years later, I received an invitation to an exciting dinner on board the newly renovated dhow. And since it’s been a long time since Ate Ning and I went out just the two of us, I tagged her along because…well, it just made sense.

Walking along the creekside of Baniyas Street, you can’t miss Radisson Blu’s famous dhow. She was docked right across the hotel, brightly lit to welcome everyone who boarded.

08 July 2015

Iftar at Liwan Restaurant

During the first week of Ramadan this year, I was fortunate to have received an invitation to an Iftar event for press and bloggers at Liwan Restaurant in Al Ghurair Rayhaan by Rotana. Hubby (my constant +1) had someplace else to go to, so I asked one of my good friends Ann to go with me.

02 June 2015

Current Status: Confused

source
Picture this: There are 2 events happening on the same day, at practically the same time.

One event is a regular monthly activity; but since your office just recently started having all Saturdays off, this will be the first time after a long time you’ll attend. Plus, this time will be a bit different than usual because it’s centred on Father’s Day, so there will be something special prepared by the kids for their dads.

The other is a one-time event that’s expected to be full of fun and learnings, and will be held at a place where you and your kid are guaranteed to enjoy immensely. You were actually referred by someone which is how you received the invitation, and if you turn this down, this will probably be the 2nd or 3rd time you’ve done so. Syempre, nakakahiya. No, erase that. It would be very, extremely embarrassing to the highest level!

Which is why I'm so confused right now.

19 March 2015

Ushering in Nowruz at Shayan Restaurant

Living in a place like Dubai, you cannot miss the different celebrations that are observed by the various nationalities here. One of them is Nowruz, the Persian New Year which falls on the first day of spring. In preparation of this, Al Ghurair Rayhaan invited press and bloggers to celebrate at their specialty restaurant Shayan, an event that was just too good to pass up.

17 February 2015

Look Good Feel Good at Zen the Spa

A few weeks ago, I joined a Twitter Party hosted by Grace of Sandier Pastures and Al Ghurair Rayhaan. There were 2 prizes of 60 minutes massage treatment each at Zen the Spa, and as luck would have it, I was one of the winners.
Yaaaaaaay!!!

07 November 2014

My Fresh Adventure with Barakat

I often buy Barakat juices whenever we're at the supermarket, so when the opportunity came for bloggers to visit their factories and see firsthand how all their products were prepared, I immediately accepted the invitation.
We met up at their Fresh & Easy cafe located along Jumeirah Road on Saturday morning, where we were each given a special Strawberry Refreshment, made only for My Fresh Adventure. By this alone, you could tell that exciting things were in store for us.
While sipping the refreshing drink that had real strawberry bits, I looked around the brightly colored shop and was glad to see that, true to its name, everything was really freshly made. From the juices, sandwiches, and salads, to the cookies, and ice cream too!





A while later, their General Manager Mr. K.S. Santosh gave a small speech to welcome us and tell us a few things about Barakat, which means "prosperity." They call their employees "Barakatis" and their commitment is to provide fresh fruits, vegetables, and juices...bringing to their customers that feeling of home-prepared meals, that have the same love as a mother.
We then boarded a bus that would take us to their Juice & Fruits factory. On the way, we listened to an inspiring story of how the company began by a single man's humility, hard work, and efforts.

At the factory, we were welcomed by their CEO Mr. JR (the humble person who started it all) and Chef Mike Wunsch.

And right after that, we were given green insulated suits, hairnets, face masks, and blue booties for our shoes in preparation for the tour.

Inside the factory, we saw where all the fruits were stored, how they were individually checked, the juicing machines, and everything else up to the packaging where they end up in bottles or salad containers to be distributed to the supermarkets, cafes, and their other clients like Emirates Airlines and Starbucks.


You should have seen how fast the Barakatis manually peeled and cut the pineapples and melons in a matter of seconds.  They were so unbelievably fast!
Of course a factory tour wouldn't be complete to test the products, and that's what we did. We got to try a variety of their juices and smoothies that were all so delicious.
It was my first time to try their Muesli Smoothie, and I liked it right away. I even asked for a refill!
And since we couldn't stop raving about how much we liked what we tasted, just before we left that factory, one of the Barakatis gave a few of us a bottle each of our favorite flavors. Yaaaay!
Our next destination was the Veggies factory, where again we donned our cool outfits. Chef Mike then gave us a live show of how we can prepare tasty dishes just by adding a few spoonfuls of Barakat soup to their vegetables that come in microwavable bags. He also taught us how to make smooth tangy salad dressings with the use of Barakat juice!
We were then shown around the rest of the factory where each particular group of vegetables were washed, peeled, cut, and packaged.  And almost all of these painstaking processes were being done manually, by hand! Even the onions, which we all know is one of the hardest vegetables to handle. Wow!



The room where they make ice cream, sorbet, and frozen yoghurt was the last place we visited in the factory. Except in their Fresh & Easy café, these aren’t easily available in the market yet. But you can place an order of any flavour you want, and they’ll readily make it for you. And when I say any flavour, I really mean ANY FLAVOUR. From the usual chocolate and vanilla, to the special ones like Honey Wasabi, Balsamic, and even Cigar!

Finally, we were led to a room where a spread of mouth-watering food was waiting for us. The onion soup was so creamy and tasty, many asked for seconds! =)
We enjoyed sausages, quesadillas, rolls, salads, fresh juice (of course!) and a variety of their ice-cream. Yummy!


Before leaving, we were each given their veggies in the microwavable bags and stationery items that are particularly useful to bloggers: cute notepads, a paper cube pad, pen, and USB.
So we not only learned how the Barakat products are made, but we got to enjoy the quality results as well.
Thank you, Barakat for a truly Fresh Adventure!

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