Augh! I am so behind in my Switzerland posts. Bear with me, please. Life has just been really busy lately. Anyway, here's the continuation. Just a friendly warning though: this is a photo-heavy post ☺.
The following morning after breakfast, Ate Ning and I headed to the pick-up point of Gray Line Tours that would take us around the tourist spots.
Originally, we wanted to go to Mt. Pilatus; but upon checking out the flyer and talking to the guide/driver, we changed our minds and decided to visit Mt. Titlis because it sounded more fun. And I'm so glad we did because it was absolutely amazing!
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23 September 2016
14 September 2016
Chef's Table in Little Manila
Little Manila celebrated its first anniversary today, and I, along with Hubby and a few other bloggers and vloggers, was lucky to have been part of the restaurant's history when we were invited to the Chef's Table last Saturday to try out new items that were going to be introduced to their menu.
The first thing I noticed upon approaching the Pinoy resto was the iconic jeepney parked proudly outside. This was made and brought all the way from the Philippines, in time for Little Manila's anniversary, and passersby are very welcome to sit inside!
The first thing I noticed upon approaching the Pinoy resto was the iconic jeepney parked proudly outside. This was made and brought all the way from the Philippines, in time for Little Manila's anniversary, and passersby are very welcome to sit inside!
09 September 2016
Mama's 75th Birthday (Part 2): Family Dinner & Dubai Mall
After everyone had gotten enough sleep after the early morning surprise, we all sat down for a hearty late breakfast/early lunch. Since they haven't tasted Mama's cooking for a long time, our guests from Canada made a special request for her to cook her delicious igado. As Mama and I walked to the nearby supermarket earlier to buy the ingredients she needed, she kept asking me all sorts of questions as to how we had planned everything, and how thankful and happy she was that all her children and their families were finally all together with her.
You can expect she was really teary-eyed while I was doing my best not to get too emotional (Syempre, nasa supermarket kami eh. Nakakahiya!). Even when we arrived at home and while enjoying our delicious meal lovingly cooked by Mama, we could see her just looking at us smiling as if she still couldn't believe her eyes. She said she felt like she was simply floating with happiness and joy.
You can expect she was really teary-eyed while I was doing my best not to get too emotional (Syempre, nasa supermarket kami eh. Nakakahiya!). Even when we arrived at home and while enjoying our delicious meal lovingly cooked by Mama, we could see her just looking at us smiling as if she still couldn't believe her eyes. She said she felt like she was simply floating with happiness and joy.
06 September 2016
First Day of School Photos
By now, I’m pretty sure all of the schools in the UAE have started their new school year. How did your first day go, mommies?
For me, since my girls go to different schools (it’s a long story), I had two first days. Just like majority of the schools, my eldest’s first day was on the 28th of August. My youngest, on the other hand, started school on the 1st of September (although, in reality, her official first day was on the 4th of September).
For me, since my girls go to different schools (it’s a long story), I had two first days. Just like majority of the schools, my eldest’s first day was on the 28th of August. My youngest, on the other hand, started school on the 1st of September (although, in reality, her official first day was on the 4th of September).
05 September 2016
Shayan Restaurant's Meter Kebab
Thankful and fortunate, Hubby and I joined other media, press, and bloggers at Shayan Restaurant’s launch of their newest offering last week.
I like that this restaurant in Al Ghurair Rayhaan by Rotana unites the traditions of two of the most ancient and prominent culinary cultures of the Middle East: Lebanon and Iran. Fusing authentic kitchen techniques and flavours with contemporary design and modern presentation, this restaurant provides a culinary experience to diners like no other.
I like that this restaurant in Al Ghurair Rayhaan by Rotana unites the traditions of two of the most ancient and prominent culinary cultures of the Middle East: Lebanon and Iran. Fusing authentic kitchen techniques and flavours with contemporary design and modern presentation, this restaurant provides a culinary experience to diners like no other.